Limited Release

These are the wines that we only make in small quantities and are generally only available from the Cellar-Door or directly from us.

We have several of these in the pipeline and have in fact already bottled a number of these wines so that we can release them with at least 6 months of bottle age.  This is really bad for our cash-flow, but we are really committed to releasing these wines at their best and we know that several months in bottle can add to the texture, mouth-feel and completeness of the wine.

These wines can come and go fairly quickly, so check this page from time to time or join our e-mailing list and we will send you a note when we have something new.

 

6 Bottle Museum Pack
2 bottles each of 1993, 1994 and 1995 Cabernet Sauvignon from our private cellars. With a combined aged of 102 years, these wines are all at their peak and offer a rare opportunity to enhance your c...
Lisa Marie Blanc de Blancs
Named after Lisa Marie Barry, the finest early picked Chardonnay is aged on yeast lees in the bottle to create a delightfully complex and crisp methode traditionelle sparkling. A tight lively structu...
Jack Barry Sparkling Shiraz
Named after Sir John Barry, the Jack Barry is a stunning Pyrenees Shiraz made by the traditional method. Never has a Pyrenees Shiraz had so much sparkle!
Fumé Blanc
Our "Reserve" Sauvignon Blanc. Fermented and matured in barrel on lees with some wild yeast fermentation for added complexity weight and texture
Viognier
Delightful varietal Viognier with floral, dried apricot and subtle ginger notes. A generous and creamy palate is delightful now and will develop beautifully for another 3 to 5 years.
Reserve Shiraz
Power and restraint combined. The palate has great flesh and is generous and rich and is simultaneously tight, taut, long and firm. Savoury, smoky, small goods, freshly ground white pepper and charcut...
Tempranillo - SOLD OUT
Perhaps the most famous Spanish variety, one of the best examples of true Tempranillo flavour found anywhere in Australia. Next release - 2011 in 2012
Dessert style
From time to time we make tiny amounts of botrytis "Noble Rot" or "Cordon Cut" wines. These ultra small quantities are labours of love and are always delightful and intense with citrus, marmalade, su...
Olive oil
Olive oil made from our own trees. Fresh green grassy perfume with some spicy pepper and citrus notes.
Platinum Reserve & Limited Release Pack
Subscribe to the Platinum Wine Club and receive a selection of our RESERVE & LIMITED RELEASE RANGE immediately and every 6 months thereafter in November and June for only $198(usually $233)